Meanwhile , chop the chocolate and put it together with the butter in a bowl that can be put in the microwave . Melt the chocolate with blows microwave 30 seconds to evitat we burn the chocolate ( I need to do for 3 times) . With a kitchen spatula , mix the chocolate and butter and gradually add the remaining ingredients . Sugar, flour , ground almonds , vanilla , milk and finally the eggs. Integrate to form a homogeneous mass and pour into prepared pan . Cover the pan with a sheet of aluminum foil and put in the oven for 40 minutes.
Cool completely before removing from pan . Sprinkle with cocoa powder before serving.
It is the perfect chocolate cake . Slightly crispy on the edges and smooth , mellow when you eat. I ... I melt for her ... and you, why not test ??
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